Tykoh Inagiku @ Menara Keck Seng

It has been awhile I didn't update my foods blog... simply because I was too busy with work recently and STRESSED!!!

Early last month, met up with ex-colleagues at Tykoh Inagiku for Tracy's birthday celebration as well as found-a-job for me =P This is the very first time I bought them dinner, an exclusive one after two years working together.Tykoh Inagiku offered a very descent ambience and mostly Japanese dine in this restaurant. It serves a very authentic Japanese foods and it's delicious! However, it's not cheap to dine! Let's check it out how exclusive and mouth-watering foods we'd ordered.

Since a-la-carte is costly, so do the course meal.. we decided to order course meal for 4 persons instead. It includes appetizer, main courses and desserts.

Sashimi / seafood platter

Kushiyaki


Tempura


Claypot Rice with clams

Fruits with Ice cream, it's green tea flavor

Personally, the claypot rice with clams is very yummy and you could taste the freshness of the clams as well as the 'short-grain' Japanese rice, its unique stickiness and texture. The course meal for 4 persons is approx. MYR 345.00nett including ocha and service tax. Exclusive and Expensive !!!!!

Feel free to make a reservations ! oh-ya, they do offer tatami-seat in a private room with a surcharge. Call to find out more.


Address :
Tykoh Inagiku Japanese Restaurant,
2nd floor, Podium Block,
Menara Keck Seng,
No. 203, Jalan Bukit Bintang,
55100 Kuala Lumpur,
Malaysia
Tel : 03-2148 2133